Visita tambien españa sabores del pasado
Cuando viajes a Polonia no olvides tu camara de foto,ademas de tu pluma si es que es la temporada de invierno,pero la mejor epoca para visitarla es cercano al verano,,,,,
Their candy is pure technique, with patience and know how to find sabor.Te pastries filled with walnut cream, with layers of flavors and finished with gelatin.
Their pasta for tea, with ginger, are a tasty itching.
It is a crepe with potatoes and gravy is deliciosoooo, typical Polish!
Placki po węgiersku
pancake mass
1 / 2 kg potato
2 cloves garlic
1 onion
1 egg
gravy
1 / 2 kg meat cut into cubes
1 onion
paprika
tomato sauce
mass preparation of crepes
Grate the potatoes, garlic and onion, agrgarle the egg, salt. Remove the water off.
Heat a pan with little oil to make a sofrito.hechar the preparation in small quantities to make small pancakes and let fire lento.Dar browned around and go dorar.Pasar the preparation to a plate and reserve, continue with others.
Gravy
In a pan or pot to have oil, take the meat is browned a little onion cut into strips. Tomate.sal Fry and add the necessary cannot
when is almost ready, add the paprika
As presented
below the potato pancake with sauce on top of gravy.
1 litrode milk
4 eggs
400 cm cu cream,
few drops of vinegar
250g butter
almost a cup icing
two packets of biscuits maria square type, or chocolate
te
red jelly
wax paper
we beat egg with cream, boil the milk alone add a few drops of apple cider vinegar] (se hara cheese) to separate the cheese
we dump the milk with the cream mixture and eggs and carry the fire.
Ricotta is made as a home,
In a separate bowl mix 250g butter, 1 cup powdered sugar and nearly a bud, we beat with a mixer.
Add cheese,,, and we beat
Then we put enccerado paper or parchment paper, over the cookies in rows 3 rows alos you wet with 2 sides complete a square, we spread with the cream, continue to form several rows, hasta5 or 6 rows.
For the second stage we took the cream and cocoa to put another layer of cookie well wet side, the generous layer of chocolate
and the center less, but dipping,,,
Take the jelly in the center and then form a triangle; Efforts need to be together the two ends from the sides towards the medio.Ver photo
. lead to the refrigerator a few hours
Aunque este pais sorprende en cualquier estacion ,lejos esta de la europa comunista,,,Varsovia es mi preferida,no dejes de visitar un paseo por la Ciudad Vieja (Stare Miasto),LA Plaza del Casco Viejo y Unas callecitas dignas de "El Pianista" de Roman Polanski.
Ala hora del almuerzo recomiendo ir a una Pierogia (casa de ravioles polacos,los hay rellenos de queso y cebolla ,col,carne,salchicas . En Otro momento restaurant el Barszcz ,sopa de remolacha agridulce,
Toda su gastronomia es un gusto a los colores y de sabores.
Sus dulces es tecnica pura,en paciencia y saber dar sabor.Te encuentras con pasteles rellenos de crema de nuez,con varias capas de sabores y finalizados con gelatina.
Sus pastas para el te,con jengibre,son un picor gustoso.
When you travel to Poland do not forget your camera picture, besides your coat if it is the winter season, but the best time to visit is near the summer ,,,,,Although this country surprises in any season,,is a far from comunist Europe,WARSAW IS my favorite,do not miss a stroll though the old Town,Old Town Square and few streets worhy of " the pianist " by Roman PolanskiALA LANCH RECOMENDED going to a pierogi (Polish dumplings house, there are stuffed with cheese and onions, cabbage, meat, sausages. Another moment in the restaurant Barszcz, soup borscht,All his cuisine is a taste of the colors and flavors.
Their candy is pure technique, with patience and know how to find sabor.Te pastries filled with walnut cream, with layers of flavors and finished with gelatin.
Their pasta for tea, with ginger, are a tasty itching.
RECETA COMIDA TIPICA POLACA
Es un crepe con patata y salsa de carne es deliciosoooo,tipico polaco!!
Placki po węgiersku
masa de crepe
1/2 kg patata
2 dientes de ajo
1 cebolla
1 huevo
salsa de carne
1/2 kg carne cortada en cubos
1 cebolla
paprika
salsa de tomate
preparacion masa de crepes
Rayar la patata,el ajo y la cebolla,agrgarle el huevo ,sal .Eliminar el agua que desprende .
Calentar una sarten con poco aceite,como para hacer un sofrito.hechar la preparacion en pequeñas cantidades para hacer pequeños crepes y dejar que se dore a fuego lento.Dar vuelta y volver a dorar.Pasar la preparacion a un plato y reservar ,continuar con los demas.
Salsa de carne
En una sarten u olla disponer aceite,hechar la carne se dore un poquito cebolla cortada en juliana .Dorar y agregar el tomate.sal cant necesaria
cuando esta casi listo se le agrega el paprika
Como presentamos
por debajo el crepe de patata salseado por arriba con la salsa de carne.
TYPICAL FOOD RECIPE POLISH
It is a crepe with potatoes and gravy is deliciosoooo, typical Polish!
Placki po węgiersku
pancake mass
1 / 2 kg potato
2 cloves garlic
1 onion
1 egg
gravy
1 / 2 kg meat cut into cubes
1 onion
paprika
tomato sauce
mass preparation of crepes
Grate the potatoes, garlic and onion, agrgarle the egg, salt. Remove the water off.
Heat a pan with little oil to make a sofrito.hechar the preparation in small quantities to make small pancakes and let fire lento.Dar browned around and go dorar.Pasar the preparation to a plate and reserve, continue with others.
Gravy
In a pan or pot to have oil, take the meat is browned a little onion cut into strips. Tomate.sal Fry and add the necessary cannot
when is almost ready, add the paprika
As presented
below the potato pancake with sauce on top of gravy.
Recetas de pasteles o dulces Polacos
BABAJAGI
para doce a 16 porciones
1 litrode leche
4 huevos
nata 400 cm cubicos,
unas gotas de vinagre
Manteca 250 gr
azucar glas casi una taza
dos paquetes de galletitas cuadradas tipo maria,o de chocolate,
te
gelatina de color rojo
papel encerado
batimos huevo con nata,hervimos la leche sola agregamos unas gotas vinagre de manzana ](se hara queso)separar el suero del queso
volcamos la leche con la mezcla de nata y huevos y llevamos al fuego.
se hace como una ricota en casa,
EN un recipiente aparte mezclamos manteca 250 g, 1 taza casi azucar en polvo y una yema,batimos con batidora.
Agregamos el queso,,,y batimos
Luego colocamos papel enccerado o papel manteca ,encima las galletitas en hileras de 3 por filas mojadas con el te alos 2 costados formando un cuadrado completo,untamos con la crema,continuamos hasta formar varias filas,hasta5 o 6 filas.
Para la segunda etapa hechamos cacao a la crema y ponemos otra capa de galletita la de los costados bien mojadas,la capa generosa de chocolate
y la del centro menos,pero mojarla,,,
Hecharle en el centro la gelatina y luego formar un triangulo ;Hay que apretar, se juntan los dos ectremos desde los costados hacia el centro.Ver foto como queda.llevar a la nevera unas horas
Recipes for cakes or sweets Poles
BABAJAGI
for twelve to 16 servings
1 litrode milk
4 eggs
400 cm cu cream,
few drops of vinegar
250g butter
almost a cup icing
two packets of biscuits maria square type, or chocolate
te
red jelly
wax paper
we beat egg with cream, boil the milk alone add a few drops of apple cider vinegar] (se hara cheese) to separate the cheese
we dump the milk with the cream mixture and eggs and carry the fire.
Ricotta is made as a home,
In a separate bowl mix 250g butter, 1 cup powdered sugar and nearly a bud, we beat with a mixer.
Add cheese,,, and we beat
Then we put enccerado paper or parchment paper, over the cookies in rows 3 rows alos you wet with 2 sides complete a square, we spread with the cream, continue to form several rows, hasta5 or 6 rows.
For the second stage we took the cream and cocoa to put another layer of cookie well wet side, the generous layer of chocolate
and the center less, but dipping,,,
Take the jelly in the center and then form a triangle; Efforts need to be together the two ends from the sides towards the medio.Ver photo
. lead to the refrigerator a few hours
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